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Split Menu

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Starters

  • Deep Fried Bread Crumbed Brie

    $7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Mains

  • Butter Chicken

    Large$25.00|
    $15.00
    Tender pieces of boneless chicken, cooked in tandoor & finished in creamy flavoured tomato sauce.
  • Butter Chicken

    $18.50
    Tender pieces of boneless chicken half cooked in tandoor and finished in creamy flavored tomato gravy
  • Chicken Vindaloo

    $18.50
    Spicy chicken curry straight from the beaches of Goa
  • Achaari Chicken

    $18.50
    Chicken cooked with Indian pickle flavors and medium spices
  • Mango Chicken

    $18.50
    Chicken cooked with mild spices in creamy mango sauce
  • Chicken Madras

    $18.50
    Boneless pieces of chicken prepared with coconut in South Indian style
  • Chicken Jalfrezi

    $18.50
    Boneless Chicken pieces in medium spicy sour sauce with peppers and tomators
  • Chicken Beli Ram

    $18.50
    Succulent pieces of chicken cooked with yoghurt and cashew nut sauce. In a medium spiced gravy
  • Kasoori Chicken

    $19.90
    Chicken cooked with fenugreek leaves, mild spices and creamy sauce
  • Chicken Saag

    $18.50
    Boneless chicken pieces lightly spices and cooked in fine spinach puree
  • Chicken Korma

    $18.50
    Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts
  • Karahi Chicken

    $18.50
    Chicken sautéed and cooked in onion gravy with capsicum, spices
  • Chicken Tikka Masala

    $18.50
    Succulent pieces of chicken in a spicy gravy with green pepper & sliced onions
  • Chilli Chicken

    $19.00
    Boneless pieces of chicken marinated and sauteeds with soy sauce
  • Chicken Balti

    $21
    Suculent pieces of chicken in medium spicy gravy with green pepper & tomatoes garnished with coriander
  • Prawn Malabari

    $21.00
    Peeled prawns cooked with sautéed onions, capsicums and fresh coconut milk, garnished with cream
  • Prawn Masala

    $21.00
    Succulent prawns cooked in medium spiced gravy with green peppers and sliced onion
  • Butter Scallops

    $21.00
    Scallops cooked mild spices and finished in a creamy flavoured tomato gravy
  • Punjabi Fish Curry

    $21.00
    Tarakihi fish fillet cooked in light spiced onion and tomato sauce.
  • Goan Fish Curry

    $21.00
    Tarakihi fish fillet cooked in a fine thick tomato and coconut gravy. Finished with lemon and cream
  • Fish Masala

    $21.00
    Tarakihi fish pieces cooked in delicious thick tomato and onion gravy.
  • Butter Prawns

    $21.00
    Prawns cooked in mild spices & finished in a creamy flavoured tomato gravy
  • Samundari Jhil Mil

    $21.00
    Combination of fish, prawns and scallops cooked with onions. Tomatoes. Capsicum and garnished with coconut and cream
  • Lamb Masala

    $18.50
    Boneless lamb cooked with onions and whole spices
  • Lamb Saag

    $18.50
    A perfect harmony of pureed spinach and north Indian lamb curry
  • Lamb Vindaloo

    $18.50
    Spicy lamb curry straight from the beaches of Goa
  • Kasoori Gosht

    $18.50
    Tender boneless lamb cooked with fenugreek leaves, mild spices and creamy sauce
  • Gosht Dalcha

    $18.50
    Tender boneless lamb pieces cooked with lightly spiced lentils.
  • Gosht Beli Ram

    $18.50
    Succulent pieces of lamb cooked with yoghurt & cashew nut sauce in a medium spiced gravy
  • Lamb Korma

    $18.50
    Tender boneless lamb cooked in cashew nut & garnished with sultanas and cashew nut
  • Karahi Lamb

    $18.50
    Lamb sautee & cooked in onion gravy with capsicum & spices.
  • Shahi Kofta

    $18.50
    Juicy meatballs cooked in a butter & cashew sauce
  • Saag Kofta

    $18.50
    Juicy Meatballs cooked in spinach and mild spices
  • Handi Gosht

    $18.50
    Tender boneless lamb pieces cooked with potatoes & spices In an onion gravy
  • Rogan Josh

    $18.50
    Diced boneless lamb pieces cooked with onion, tomato, garlic, tomato and exotic spices
  • Lamb Do Pyaza

    $18.50
    Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • Bhuna Gosht

    $18.50
    Lamb cooked in thick onion gravy with garlic
  • Rahrah Lamb

    $18.50
    Boneless lamb cooked on slow heat in a spicy thick gravy
  • Lamb Nawabi

    $18.50
    Lamb sautéed with onions, tomatoes. Cooked in cream and garnished with coconut
  • Lamb Madras

    $18.50
    Delicious Lamb curry garnished and prepared with coconut cream in south Indian style
  • Karahi Beef

    $18.50
    Beef sautee & Cooked In Onion Gravy With Capsicum & Spices.
  • Kasoori Beef

    $18.50
    Tender Boneless Beef Cooked With fenugreek Leaves, Mild Spices & Creamy Sauce
  • Khumbi Beef Masala

    $18.50
    Tender Beef Pieces Cooked In Tomato & Onions Gravy With Sautee Mushrooms
  • Beef Korma

    $18.50
    Tender Boneless Beef Cooked In Cashew Nut And Garnished With Sultanas And Cashew Nut
  • Beef Madras

    $18.50
    Delicious Beef Curry Garnished And Prepared With Coconut Cream In South Indian Style
  • Beef Saag

    $18.50
    A Perfect Harmony Of Pureed Spinach & Tender Pieces of Beef
  • Beef Masala

    $18.50
    Tender Beef Pieces Cooked In Tomato & Onions Gravy
  • Beef Vindaloo

    $18.50
    Beef Curry Straight From The Beaches Of Goa
  • Butter Beef Masala

    $18.50
    Tender Pieces Of Beef Cooked In Our Own Spices And Finished In Creamy Flavoured Tomato Gravy
  • Saag Chicken

    Large$25.00|
    $15.00
    Boneless chicken pieces cooked in fine spinach puree lightly spiced.
  • New

    Chicken Jall Frazee

    Large$25.00|
    $15.00
    Boneless chicken pieces cooked in a medium spicy sour sauce with green pepper & tomatoes.
  • New

    Chicken Korma

    Large$25.00|
    $15.00
    Tender boneless chicken cooked in cashew nut gravy & cashew nuts.
  • Chicken Hadrabadi

    Large$25.00|
    $15.00
    Succulent pieces of chicken cooked with mint, spices, onion & tomatoes.

Drinks

  • Ginger Beer

    $3.50
  • Montepulciano

    $4.60
    Finely Textured Structure And Ripe, Plummy Fruit
  • Azania Chenin Blanc

    $5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Dessert

  • Mango Ram

    $9.50
    Mango Kulfi served with mango rum puree.
  • Indian Mango Kulfi

    $6.00
    Reduced milk blended with cashew nuts and mango puree; traditional Indian ice cream
  • Gulab Jamun

    $6.00
    Milk dumplings dipped in caramelised sugar syrup, flavoured with cardamom.