Mixed Menu

Delicious Picks

The Menu

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Mains

  • Chilli Chicken

    $19.00
    Boneless pieces of chicken marinated and sauteeds with soy sauce

  • Lamb Korma

    $18.50
    Tender boneless lamb cooked in cashew nut & garnished with sultanas and cashew nut

  • Beef Saag

    $18.50
    A Perfect Harmony Of Pureed Spinach & Tender Pieces of Beef

  • Chicken Balti

    $21
    Suculent pieces of chicken in medium spicy gravy with green pepper & tomatoes garnished with coriander

  • Karahi Lamb

    $18.50
    Lamb sautee & cooked in onion gravy with capsicum & spices.

  • Beef Masala

    $18.50
    Tender Beef Pieces Cooked In Tomato & Onions Gravy

Starters

  • Deep Fried Bread Crumbed Brie

    $7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad

  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Speacial Cuisine

Lunch

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  • Chicken Saag

    $18.50
    Boneless chicken pieces lightly spices and cooked in fine spinach puree

  • Lamb Vindaloo

    $18.50
    Spicy lamb curry straight from the beaches of Goa

  • Kasoori Beef

    $18.50
    Tender Boneless Beef Cooked With fenugreek Leaves, Mild Spices & Creamy Sauce

  • Chicken Korma

    $18.50
    Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts

  • Kasoori Gosht

    $18.50
    Tender boneless lamb cooked with fenugreek leaves, mild spices and creamy sauce

  • Khumbi Beef Masala

    $18.50
    Tender Beef Pieces Cooked In Tomato & Onions Gravy With Sautee Mushrooms

Weekly Special

Goodfood Week

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Cheese Garlic Naan

$6.00
Naan buttered & garnished with garlic & cheese

Butter Chicken

Large$25.00|
$15.00
Tender pieces of boneless chicken, cooked in tandoor & finished in creamy flavoured tomato sauce.
Chef Recommended

Saag Chicken

Large$25.00|
$15.00
Boneless chicken pieces cooked in fine spinach puree lightly spiced.
New

Chicken Jall Frazee

Large$25.00|
$15.00
Boneless chicken pieces cooked in a medium spicy sour sauce with green pepper & tomatoes.
Chef Recommended
New

Chicken Korma

Large$25.00|
$15.00
Tender boneless chicken cooked in cashew nut gravy & cashew nuts.

Chicken Hadrabadi

Large$25.00|
$15.00
Succulent pieces of chicken cooked with mint, spices, onion & tomatoes.

Deep Fried Bread Crumbed Brie

$7.25
Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

Thirst Quenchers

Beverages

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  • Chicken Saag

    $18.50
    Boneless chicken pieces lightly spices and cooked in fine spinach puree

  • Lamb Vindaloo

    $18.50
    Spicy lamb curry straight from the beaches of Goa

  • Kasoori Beef

    $18.50
    Tender Boneless Beef Cooked With fenugreek Leaves, Mild Spices & Creamy Sauce

  • Chicken Korma

    $18.50
    Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts

  • Kasoori Gosht

    $18.50
    Tender boneless lamb cooked with fenugreek leaves, mild spices and creamy sauce

  • Khumbi Beef Masala

    $18.50
    Tender Beef Pieces Cooked In Tomato & Onions Gravy With Sautee Mushrooms