Mixed Menu

Delicious Picks

The Menu

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Mains

  • Order

    Chicken Madras

    $18.50
    Boneless pieces of chicken prepared with coconut in South Indian style

  • Butter Prawns

    $21.00
    Prawns cooked in mild spices & finished in a creamy flavoured tomato gravy

  • Rahrah Lamb

    $18.50
    Boneless lamb cooked on slow heat in a spicy thick gravy
  • Order

    Chicken Jalfrezi

    $18.50
    Boneless Chicken pieces in medium spicy sour sauce with peppers and tomators

  • Samundari Jhil Mil

    $21.00
    Combination of fish, prawns and scallops cooked with onions. Tomatoes. Capsicum and garnished with coconut and cream

  • Lamb Nawabi

    $18.50
    Lamb sautéed with onions, tomatoes. Cooked in cream and garnished with coconut

Starters

  • Deep Fried Bread Crumbed Brie

    $7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad

  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Speacial Cuisine

Lunch

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  • Order

    Butter Chicken

    $18.50
    Tender pieces of boneless chicken half cooked in tandoor and finished in creamy flavored tomato gravy
  • Order

    Butter Scallops

    $21.00
    Scallops cooked mild spices and finished in a creamy flavoured tomato gravy

  • Handi Gosht

    $18.50
    Tender boneless lamb pieces cooked with potatoes & spices In an onion gravy
  • Order

    Chicken Vindaloo

    $18.50
    Spicy chicken curry straight from the beaches of Goa

  • Punjabi Fish Curry

    $21.00
    Tarakihi fish fillet cooked in light spiced onion and tomato sauce.

  • Rogan Josh

    $18.50
    Diced boneless lamb pieces cooked with onion, tomato, garlic, tomato and exotic spices

Weekly Special

Goodfood Week

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Cheese Garlic Naan

$6.00
Naan buttered & garnished with garlic & cheese

Butter Chicken

Large$25.00|
$15.00
Tender pieces of boneless chicken, cooked in tandoor & finished in creamy flavoured tomato sauce.
Chef Recommended

Saag Chicken

Large$25.00|
$15.00
Boneless chicken pieces cooked in fine spinach puree lightly spiced.
New

Chicken Jall Frazee

Large$25.00|
$15.00
Boneless chicken pieces cooked in a medium spicy sour sauce with green pepper & tomatoes.
Chef Recommended
New

Chicken Korma

Large$25.00|
$15.00
Tender boneless chicken cooked in cashew nut gravy & cashew nuts.

Chicken Hadrabadi

Large$25.00|
$15.00
Succulent pieces of chicken cooked with mint, spices, onion & tomatoes.

Deep Fried Bread Crumbed Brie

$7.25
Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

Thirst Quenchers

Beverages

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

  • Order

    Butter Chicken

    $18.50
    Tender pieces of boneless chicken half cooked in tandoor and finished in creamy flavored tomato gravy
  • Order

    Butter Scallops

    $21.00
    Scallops cooked mild spices and finished in a creamy flavoured tomato gravy

  • Handi Gosht

    $18.50
    Tender boneless lamb pieces cooked with potatoes & spices In an onion gravy
  • Order

    Chicken Vindaloo

    $18.50
    Spicy chicken curry straight from the beaches of Goa

  • Punjabi Fish Curry

    $21.00
    Tarakihi fish fillet cooked in light spiced onion and tomato sauce.

  • Rogan Josh

    $18.50
    Diced boneless lamb pieces cooked with onion, tomato, garlic, tomato and exotic spices