Lunch

Delicious

Lunch

To accompany your meal, the Curry Leaf is fully licensed with a good selection of wines and beers to compliment your food.

  • Vegetable Samosa

    $6.00
    Triangular pastry filled with spicy potatoes and peas, subtly flavoued with spices
  • Pakora

    $6.00
    Chopped vegetables mildly spices, dipped in batter and deep fried
  • Chicken Tikka

    Half$12.00 |
    Full$20.00|
    Tender morsels of boneless chicken marinated overnight and smoke roasted over charcoal
  • Seekh Kebab

    Half$12.00|
    Full$20.00|
    Minced lamb flavored with exotic spices, skewered and prepared in tandoor
  • Methi Chicken

    $10.50
    Chicken cooked with indian pickle flnugreek leaves and spices
  • Butter Chicken

    $10.50
    Tender pieces of boneless chicken half cooked in tandoor and finished in creamy flavoured tomato gravy
  • Chicken Korma

    $10.50
    Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts
  • Chicken Tikka Masala

    $10.50
    Succulent pieces of chicken in a spicy gravy with green pepper and sliced onions
  • Chicken Vindaloo

    $10.50
    Spicy chicken curry straight from the beaches of Goa
  • Achaari Chicken

    $10.50
    Chicken cooked with Indian pickle flavours and medium spices
  • Mango Chicken

    $10.50
    Chicken cooked with mild spices in creamy mango sauce
  • Chicken Madras

    $10.50
    Boneless pieces of chicken prepared with coconut in south Indian style
  • Chicken Jalfrezi

    $10.50
    Boneless Chicken pieces in medium spicy sour sauce with peppers and tomatoes
  • Lamb Korma

    $10.50
    Tender boneless lamb cooked in cashew nut and garnished with sultanas and cashew nut
  • Lamb Masala

    $10.50
    Boneless lamb cooked with onions and whole spices
  • Rogan Josh

    $10.50
    Diced boneless lamb pieces cooked with onion, tomato, garlic, tomato and exotic spices
  • Lamb Shanks

    $15.00
    Pieces of shank cooked in out special gravy, served with cumin potatoes and naan bread
  • Lamb Saag

    $10.50
    A perfect harmony of pureed spinach and tender pieces of lamb
  • Lamb Vindaloo

    $10.50
    Spicy lamb curry straight from the beaches of Goa
  • Handi Lamb

    $10.50
    Lamb pieces cooked with potato and spices
  • Beef Korma

    $10.50
    Tender boneless beef cooked in cashew nut and garnished with sultanas and cashew nut
  • Beef Saag

    $10.50
    A perfect harmony of pureed spinach and tender pieces of beef
  • Beef Masala

    $10.50
    Tender beef pieces cooked in tomato and onions gravy
  • Beef Mango

    $10.50
    Beef cooked with mild spices in creamy mango sauce
  • Beef Vindaloo

    $10.50
    Spicy beef curry straight from the beaches of Goa
  • Butter Beef

    $10.50
    Beef pieces cooked in creamy butter sauce
  • Goan Fish Curry

    $12.50
    Fish fillet cooked in a fine thick tomato and coconut gravy, finished with lemon and cream
  • Prawn Malabari

    $12.50
    Peeled prawns cooked with sautéed onions, capsicums and fresh coconut milk, garnished with cream
  • Prawn Masala

    $12.50
    Succulent prawns cooked in medium spiced gravy with green peppers and sliced onion
  • Butter Scallops

    $12.50
    Scallops cooked mild spices and finished in a creamy flavoured tomato gravy
  • Punjabi Fish Curry

    $12.50
    Tarakihi fish pieces cooked in mild spices and tomato gravy
  • Navrattan Koram

    $10.50
    Mixed vegetables cooked in delicious creamy gravy
  • Mili Juli Sabji

    $10.50
    Mixed vegetables cooked in medium spices
  • Mushroom Do Pyaza

    $10.50
    Mushroom cooked in onion based gravy with ginger
  • Saag Paneer

    $10.50
    Chef made cottage cheese cooked in fine creamy puree of spinach and lightly spices
  • Daal Tadka

    $10.50
    Yellow lentis cooked with spices and tomatoes
  • Aloo Matar

    $10.50
    Potatoes and peas cooked together in a subtle spiced gravy
  • Karahi Paneer

    $10.50
    Cottage cheese cooked with onion, ginger, garlic and spices
  • Daal Makhani

    $10.50
    Lentils stewed with mild spices, garnished with ginger, garlic and coriander
  • Paneer Matar

    $10.50
    Cottage cheese made by our own Chef, cooked together with peas in a mild spicy gravy
  • Chana Masala

    $10.50
    Chickpeas cooked with spices in a onion tomato gravy
  • Paneer Makhani

    $10.50
    Cottage cheese cooked in a creamy tomato sauce
  • Saag Aloo

    $10.50
    Potato cooked in spinach puree
  • NON-VEGETABLE BIRYANI

    $15.00
    Rice cooked in special spices with the choice Chicken, Lamb or Beef and garnished with dry fruits
  • PRAWN BIRYANI

    $18.00
    Rice cooked in special spices with prawns and garnished with dry fruits
  • VEGETABLE BIRYANI

    $12.00
    Rice cooked in special spices with vegetables, garnished with dry fruits
  • Papadoms (5pcs)

    $3.00
  • Pickles Mix

    $3.00
  • Sweet Mango Chutney

    $3.00
  • Raita

    $3.00
    Cucumber and yoghurt
  • Mint Chutney

    $3.00
  • Tamarind Sauce

    $3.00
  • Extra Rice

    $3.00